The recipe Breakfast
Breakfast recipe is a Breakfast, Snack meal that takes 8 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast!
Breakfast
- What Course Is Breakfast?
- How Long Does Breakfast Recipe Take To Prepare?
- How Long Does Breakfast Recipe Take To Cook?
- How Many Servings Does Breakfast Recipe Make?
- What Are The Ingredients For Breakfast Recipe?
- How Do I Make Breakfast?
- What's The Nutritional Info For Breakfast?
- What Type Of Cuisine Is Breakfast?
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Jim found on IPAD cookbook. He added walnuts, dried cherries and used Activa vanilla and didn't have flax seed. They are great. BUT he made lots of them not 8 they would have been huge. He probably made 24, which would change the calories to even less. We based the recipe on 16, but they might be too big too.... What Course Is Breakfast?Breakfast is for Breakfast, Snack. How Long Does Breakfast Recipe Take To Prepare?Breakfast takes 30 minutes to prepare. How Long Does Breakfast Recipe Take To Cook?Breakfast takes 8 minutes to cook. How Many Servings Does Breakfast Recipe Make?Breakfast makes 16 servings. What Are The Ingredients For Breakfast Recipe?The ingredients for Breakfast are: cooking oil spray, preferably olive oil2 cups plain oatmeal (quick oats, not instant) 1 cup whole wheat pastry flour or white whole wheat flour 1 cup vanilla whey protein powder (3? scoops) 1 cup Splenda granulated or sugar 1/2 teaspoon salt 1 1/2 teaspoons baking soda 1 tablespoon baking powder 1 tablespoon ground cinnamon 1/2 teaspoon ground cloves 1/4 cup milled flaxseed 3 eggs 3/4 cup nonfat or low-fat plain Greek yogurt 1 tablespoon canola oil, preferably organic, or macadamia nut oil 2 tablespoons water 1/2 cup walnuts 1/2 cup dried cherries Instructions: 1. Preheat oven to 375?F. Coat nonstick baking sheet with cooking spray. 2. In large mixing bowl, combine oats, flour, whey protein, Splenda, salt, baking soda, baking powder, cinnamon, cloves, and flaxseed; stir to blend. Add egg whites, yogurt, oil, and water; stir to blend. 3. Drop batter onto baking sheet in 8 equal mounds. Bake 8 minutes; promptly remove from oven while still very soft. Allow cookies to cool on baking sheet for 10 minutes; wrap in plastic and store in refrigerator or freezer. (To reheat frozen cookies: unwrap and microwave 30 to 45 seconds.) Jim made on 9-27-11 and would use plain yogurt next time and less sugar. He only had Activia Vanilla on hand. How Do I Make Breakfast?Here is how you make Breakfast: 1. Preheat oven to 375?F. Coat nonstick baking sheet with cooking spray.2. Drop batter onto baking sheet in 8 equal mounds. Bake 8 minutes; promptly remove from oven while still very soft. Allow cookies to cool on baking sheet for 10 minutes; wrap in plastic and store in refrigerator or freezer. (To reheat frozen cookies: unwrap and microwave 30 to 45 seconds.)Serving Size:?8 large cookiesWhat's The Nutritional Info For Breakfast?The nutritional information for Breakfast is:
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