Breakfast

Breakfast Tostata is for Breakfast.

Breakfast Tostata takes 15 minutes to prepare.

Breakfast Tostata takes 30 minutes to cook.

Breakfast Tostata makes 4 servings.

The ingredients for Breakfast Tostata are:

1TBSP EVOO
1/4 cup chopped yellow onion
1 Serrano sliced into rings
5 Cloves Garlic Chopped
1/2 package Soyrizo
5 Eggs

1TBSP EVOO
8 Corn Tortilla

Here is how you make Breakfast Tostata:

Saute veggies in 1 TBSP EVOO until tender. Crack 5 eggs in bowl and beat with some salt and pepper. In small fry pan bring 1TBSP EVOO to medium heat place 1 tortilla at a time in the pan for about 10 seconds turning once and place each on a cookie sheet. Bake at 350 for about 20 minutes or until desired crispiness. Once tostada shells are done add eggs to pan with veggies and scramble. Serve on top of shells. Top with simple pico and cilantro.Serving Size:?Makes 4-2Tostata Breakfasts

The nutritional information for Breakfast Tostata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.7

• Total Fat: 20.8 g
• Cholesterol: 232.5 mg
• Sodium: 469.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.4 g
• Protein: 18.7 g

Breakfast Tostata is Mexican cuisine.

The dietary needs meet for Breakfast Tostata is Gluten Free