The recipe Giovanna's Magic Breakfast "Cream"

Made From Scratch Recipes

Giovanna's Magic Breakfast "Cream" recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Giovanna's Magic Breakfast "Cream"!

Giovanna's Magic Breakfast "Cream"

Giovanna's Magic Breakfast
Giovanna's Magic Breakfast "Cream"

Simple, yummy, filling breakfast....with NO cream! Did I mention filling?

What Course Is Giovanna's Magic Breakfast "Cream"?

Giovanna's Magic Breakfast "Cream" is for Breakfast.


How Long Does Giovanna's Magic Breakfast "Cream" Recipe Take To Prepare?

Giovanna's Magic Breakfast "Cream" takes 5 minutes to prepare.


How Long Does Giovanna's Magic Breakfast "Cream" Recipe Take To Cook?

Giovanna's Magic Breakfast "Cream" takes several minutes to cook.


How Many Servings Does Giovanna's Magic Breakfast "Cream" Recipe Make?

Giovanna's Magic Breakfast "Cream" makes 1 servings.


What Are The Ingredients For Giovanna's Magic Breakfast "Cream" Recipe?

The ingredients for Giovanna's Magic Breakfast "Cream" are:

1/2 cup plain chobani yogurt (0%)
1 tsp flaxseed oil
1 tsp finely ground almonds (can use any nut or combination of)
1 tsp honey
2 tsp finely ground oats
Juice of 1/2 an orange and pulp


How Do I Make Giovanna's Magic Breakfast "Cream"?

Here is how you make Giovanna's Magic Breakfast "Cream":

Put the Chobani in a bowl and add the flaxseed oil. Stir well. Add the finely chopped almonds and mix well. Add the honey and mix well. Add the finely ground oats and pour the juice and pulp over. Let the oats and juice sit for a bit, then stir. Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MYTURN4294.


What's The Nutritional Info For Giovanna's Magic Breakfast "Cream"?

The nutritional information for Giovanna's Magic Breakfast "Cream" is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.3 g

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