The recipe Curry Breakfast Wrap

Made From Scratch Recipes

Curry Breakfast Wrap recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Curry Breakfast Wrap!

Curry Breakfast Wrap

Curry Breakfast Wrap Recipe
Curry Breakfast Wrap

Perfect breakfast for fans of Indian food. Garam masala is a common Indian spice that can be food in the ethnic food aisle of most grocery stores. If you don't have any though, it's okay, just add a bit of tumeric and cinnamon instead. (Or omit completely!)

What Course Is Curry Breakfast Wrap?

Curry Breakfast Wrap is for Breakfast.


How Long Does Curry Breakfast Wrap Recipe Take To Prepare?

Curry Breakfast Wrap takes several minutes to prepare.


How Long Does Curry Breakfast Wrap Recipe Take To Cook?

Curry Breakfast Wrap takes several minutes to cook.


How Many Servings Does Curry Breakfast Wrap Recipe Make?

Curry Breakfast Wrap makes 1 servings.


What Are The Ingredients For Curry Breakfast Wrap Recipe?

The ingredients for Curry Breakfast Wrap are:

Egg, fresh, 2 large (or 3 egg whites)
Olive Oil, 1 1tsp
Curry powder, 1 tsp
Garam Masala, 1 tsp
Garlic, 1 clove
Spinach, fresh, 1 cup
Whole Wheat Tortilla

Optional: Hot sauce


How Do I Make Curry Breakfast Wrap?

Here is how you make Curry Breakfast Wrap:

Chop up garlic into small pieces. In a small pan, coat pan with oil and heat on medium low. Fry garlic.In the same pan, add eggs, curry powder and garam masala .... scramble 'em up on low heat until cooked. Layer tortilla with fresh spinach (or cooked if you prefer), then add curried eggs. Add hot sauce if you like a little spice. Wrap it up and enjoy!Makes one breakfast wrap.Number of Servings: 1Recipe submitted by SparkPeople user MIEZEKATZE.


What's The Nutritional Info For Curry Breakfast Wrap?

The nutritional information for Curry Breakfast Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 17.9 g
  • Cholesterol: 425.0 mg
  • Sodium: 550.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.8 g

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