Breakfast

Breakfast Custard - plain is for Breakfast.

Breakfast Custard - plain takes 5 minutes to prepare.

Breakfast Custard - plain takes 10 minutes to cook.

Breakfast Custard - plain makes 4 servings.

The ingredients for Breakfast Custard - plain are:

1C old fashioned oats, dry
2C boiling water
4 eggs

optional ingredients - see recipe

Here is how you make Breakfast Custard - plain:

1. Bring a kettle/saucepan of water to boil. 2. In a medium sauce pan, crack all the eggs, and beat them well with a whisk.3. WHILE WHISKING BRISKLY slowly dribble 2C of water into the eggs. After about 1/2C has been added you can pour a bit faster until it is all incorporated. Whisk continually and you won't get any eggy bits.4. Switch to a metal spoon and stir in oatmeal. Place over low heat and bring to a simmer. Stir and scrape frequently the first few minuted to prevent burning. 5. Once the eggs have thickened, just cook like regular oatmeal - stirring occasionally until the oats are done. Prepared this way, the oats will retain their shape and chewiness.This custard is VERY eggy - treat this dish like eggs. Season with salt and pepper, sprinkles of cheese, chives, parsley, etc. You could go for ethnic flair with cumin, chili powder, garlic & onion powder. Or sautee diced ham, onions & bell peppers first and sprinkle them over. Anything you would do to other types of eggs! For creamier oats, bring the water AND oats to a simmer in a saucepan first. When the oats are about half cooked, dribble them into the eggs while whisking, then continue to cook until everything is done.Serving Size:?Makes 4 servings, scant 3/4C eachNumber of Servings: 4Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Breakfast Custard - plain is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.0

• Total Fat: 6.5 g
• Cholesterol: 185.0 mg
• Sodium: 70.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 8.7 g

The dietary needs meet for Breakfast Custard - plain is Vegetarian