The recipe JAG's Breakfast "Danish"

Made From Scratch Recipes

JAG's Breakfast "Danish" recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like JAG's Breakfast "Danish"!

JAG's Breakfast "Danish"

JAG's Breakfast
JAG's Breakfast "Danish"

Do you ever miss having a danish in the morning? Want something that tastes sinful without throughing off your good intentions for the day? This really meets those desires while being healthy and filling. You can make these one at a time and store topping in a covered container.

What Course Is JAG's Breakfast "Danish"?

JAG's Breakfast "Danish" is for Breakfast.


How Long Does JAG's Breakfast "Danish" Recipe Take To Prepare?

JAG's Breakfast "Danish" takes 5 minutes to prepare.


How Long Does JAG's Breakfast "Danish" Recipe Take To Cook?

JAG's Breakfast "Danish" takes 20 minutes to cook.


How Many Servings Does JAG's Breakfast "Danish" Recipe Make?

JAG's Breakfast "Danish" makes 4 servings.


What Are The Ingredients For JAG's Breakfast "Danish" Recipe?

The ingredients for JAG's Breakfast "Danish" are:

1 - 15 oz container ricotta cheese, part skim
1 - large ripe banana, mashed to equal about 1 cup
4 - slices whole wheat bread, toasted
2 - Tbs Hershey's Sugar Free Chocolate Syrup

Optional - chopped walnuts, not figured into nutritional info.


How Do I Make JAG's Breakfast "Danish"?

Here is how you make JAG's Breakfast "Danish":

Heat oven to 350.Mix ricotta cheese and ripe banana (add nuts if desired, remember these are not figured into the nutritional information). Divide topping between 4 slices of whole wheat toast. Place on cookie sheet and bake for 20 minutes.Remove to plates and evenly drizzle the chocolate syrup over the each "danish"Number of Servings: 4Recipe submitted by SparkPeople user JAGRACER.


What's The Nutritional Info For JAG's Breakfast "Danish"?

The nutritional information for JAG's Breakfast "Danish" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 9.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.7 g

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