Breakfast

Steve's Diabetic Breakfast Bowl is for Breakfast.

Steve's Diabetic Breakfast Bowl takes 5 minutes to prepare.

Steve's Diabetic Breakfast Bowl takes 15 minutes to cook.

Steve's Diabetic Breakfast Bowl makes 2 servings.

The ingredients for Steve's Diabetic Breakfast Bowl are:

0.50 tbsp Butter, salted
3 large Egg, fresh, whole, raw
70 gram(s) Ore-Ida Tater Tot - 9 Tots
1.40 serving Bacon - Oscar Mayer Center Cut 3 slices
1 serving Bob Evan's Original Pork Sausage Patty (2 patties per serv)

Here is how you make Steve's Diabetic Breakfast Bowl:

Cook the bacon and sausage then crumble and set aside. Cook the tater tots in the oven and crumble and set aside. Crack 4 eggs and beat. Add bacon, sausage and potatoes to eggs then season to taste and stir to combine. Heat a skillet on med-high. Drop butter in skillet and then pour egg mixture into hot pan. Stir vigorously until desired doneness. Enjoy.Serving Size:?Makes approximately 2 cups of food

The nutritional information for Steve's Diabetic Breakfast Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.6

• Total Fat: 22.0 g
• Cholesterol: 309.8 mg
• Sodium: 656.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 20.2 g

The dietary needs meet for Steve's Diabetic Breakfast Bowl is Low Carb