The recipe A Healthier Egg and Sausage Breakfast

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A Healthier Egg and Sausage Breakfast recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like A Healthier Egg and Sausage Breakfast!

A Healthier Egg and Sausage Breakfast

A Healthier Egg and Sausage Breakfast Recipe
A Healthier Egg and Sausage Breakfast

Yummy!

What Course Is A Healthier Egg and Sausage Breakfast?

A Healthier Egg and Sausage Breakfast is for Breakfast.


How Long Does A Healthier Egg and Sausage Breakfast Recipe Take To Prepare?

A Healthier Egg and Sausage Breakfast takes 70 minutes to prepare.


How Long Does A Healthier Egg and Sausage Breakfast Recipe Take To Cook?

A Healthier Egg and Sausage Breakfast takes 45 minutes to cook.


How Many Servings Does A Healthier Egg and Sausage Breakfast Recipe Make?

A Healthier Egg and Sausage Breakfast makes 4 servings.


What Are The Ingredients For A Healthier Egg and Sausage Breakfast Recipe?

The ingredients for A Healthier Egg and Sausage Breakfast are:

4 slices cubed Sara Lee Delightful 45 Calorie Wheat Bread
10 Armour Brown and Serve Turkey Sausage links (3 links - 110 calories)
3/4 cup grated low fat cheddar cheese
3 cups egg beaters


How Do I Make A Healthier Egg and Sausage Breakfast?

Here is how you make A Healthier Egg and Sausage Breakfast:

Place cubed bread in the bottom of an 8x8 pan (sprayed with non-stick cooking spray).Add diced sauage (heat it up a little to make it easier to cut), egg beaters and cheese. Mix together to soak the bread.Let sit in refridgerator for at least one hour, or over night.Bake at 325 for 45 minutesNumber of Servings: 4Recipe submitted by SparkPeople user HEATHERN11.


What's The Nutritional Info For A Healthier Egg and Sausage Breakfast?

The nutritional information for A Healthier Egg and Sausage Breakfast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 10.5 g
  • Cholesterol: 24.3 mg
  • Sodium: 790.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.3 g

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