Breakfast

Bacon and Egg Breakfast Burrito is for Breakfast.

Bacon and Egg Breakfast Burrito takes several minutes to prepare.

Bacon and Egg Breakfast Burrito takes several minutes to cook.

Bacon and Egg Breakfast Burrito makes 1 servings.

The ingredients for Bacon and Egg Breakfast Burrito are:

3 large egg whites
1 strip of turkey bacon, chopped before cooking
1/4 C chopped onion
2 T fresh tomato, chopped
1 whole-wheat tortilla
1/4 C finely shredded Cabot 75% Light Cheddar Cheese
1 T fresh salsa

Here is how you make Bacon and Egg Breakfast Burrito:

Heat a small nonstick skillet over MH heat, remove the pan and spritz with cooking spray, add the bacon, cook for two minutes, add the onion, cook 2 more minutes. Add the tomato, toss, remove from heat and transfer the bacon mixture to a bowl. Cover to keep warm. Cook your egg whites in the same pan. Mix with the bacon mixture and set aside. Cook the tortilla in the hot pan for 30 seconds a side.Serve the tortilla with 1/4 C cheese, fresh salsa and bacon mixture. Mmmmm. Serving Size: Makes one burritoNumber of Servings: 1Recipe submitted by SparkPeople user AFHARPERS.

The nutritional information for Bacon and Egg Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.7

• Total Fat: 6.8 g
• Cholesterol: 15.0 mg
• Sodium: 818.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.0 g
• Protein: 24.2 g