The recipe Bacon and Egg Breakfast Muffin

Made From Scratch Recipes

Bacon and Egg Breakfast Muffin recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg Breakfast Muffin!

Bacon and Egg Breakfast Muffin

Bacon and Egg Breakfast Muffin Recipe
Bacon and Egg Breakfast Muffin

Bacon, egg, and cheese on an english muffin

What Course Is Bacon and Egg Breakfast Muffin?

Bacon and Egg Breakfast Muffin is for Breakfast.


How Long Does Bacon and Egg Breakfast Muffin Recipe Take To Prepare?

Bacon and Egg Breakfast Muffin takes 20 minutes to prepare.


How Long Does Bacon and Egg Breakfast Muffin Recipe Take To Cook?

Bacon and Egg Breakfast Muffin takes 1 minutes to cook.


How Many Servings Does Bacon and Egg Breakfast Muffin Recipe Make?

Bacon and Egg Breakfast Muffin makes 1 servings.


What Are The Ingredients For Bacon and Egg Breakfast Muffin Recipe?

The ingredients for Bacon and Egg Breakfast Muffin are:

1 serving Great Value English Muffin (1 English Muffin)
1 serving Great Value Turkey Bacon
1 serving *Kraft Fat Free Singles - American Cheese
1 large Egg, fresh, whole, raw


How Do I Make Bacon and Egg Breakfast Muffin?

Here is how you make Bacon and Egg Breakfast Muffin:

Cook the bacon and egg. Toast the english muffin in the oven or toaster. Assemble the sandwich and add cheese. If preparing for the freezer, wrap in a paper towel and put into a zip loc bag. Reheat in the paper towel for 1 minute.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user MORTUARYMOMMA.


What's The Nutritional Info For Bacon and Egg Breakfast Muffin?

The nutritional information for Bacon and Egg Breakfast Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 9.3 g
  • Cholesterol: 201.0 mg
  • Sodium: 971.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.3 g

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