Breakfast

Bacon-Egg Breakfast Bites is for Breakfast, Snack.

Bacon-Egg Breakfast Bites takes 20 minutes to prepare.

Bacon-Egg Breakfast Bites takes 20 minutes to cook.

Bacon-Egg Breakfast Bites makes 12 servings.

The ingredients for Bacon-Egg Breakfast Bites are:

12 slices precooked bacon
1 can crescent rolls
24 frozen potato nuggets (tater tots)
5 eggs
1/4 t. salf
1/4 t. pepper

Here is how you make Bacon-Egg Breakfast Bites:

1. preheat oven 350 F2. Generously spray 24 mini muffin cups with cooking spray3. Cut bacon in half4. Unroll crescent squares & pinch two triangles together to create four rectangles.5. Cut rectangles into six strips.6. Place a strip of dough into mini-muffin cup, standing it up again the wall of the cup.7. Wrap a tater tot with a strip of bacon and insert into the mini-muffin cup.8. mix eggs, salt & pepper up well9. Put approximately 1 T of egg mixture into each cup. (If there is any extra egg, spread it around into the muffin cups that need it.)10. Bake 13-20 minutes until light brown and egg mixture is set.Serving Size: 2 mini-muffins per serving - recipe make 12 servings or 24 mini-muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TSMATTESON.

The nutritional information for Bacon-Egg Breakfast Bites is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.5

• Total Fat: 10.8 g
• Cholesterol: 88.3 mg
• Sodium: 421.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.4 g