Breakfast

Boiled Egg and Bacon Breakfast Bowl is for Breakfast.

Boiled Egg and Bacon Breakfast Bowl takes 10 minutes to prepare.

Boiled Egg and Bacon Breakfast Bowl takes 5 minutes to cook.

Boiled Egg and Bacon Breakfast Bowl makes 1 servings.

The ingredients for Boiled Egg and Bacon Breakfast Bowl are:

2 Large Hard Boiled Eggs (cut 'em up how you like 'em)
Two slices of Turkey bacon (cut up like bacon bits or a little bigger)
About a quarter of a chopped up onion. You may want to saute it a bit before you mix it in.
plain yogurt
salt
Pepper
garlic
season to taste

Here is how you make Boiled Egg and Bacon Breakfast Bowl:

Mix in your boiled eggs, cut up turkey bacon, cut up onions (sauted or raw) a table spoon or two of plain yogurt, salt, pepper, maybe garlic, or any seasons to taste. Refrigerate it for a quick breakfast the next morning. I'm thinking of melting cheese on the top. Just a pinch.Number of Servings: 1Recipe submitted by SparkPeople user TABBATHA-RENEA.

The nutritional information for Boiled Egg and Bacon Breakfast Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 270.3

• Total Fat: 12.4 g
• Cholesterol: 432.7 mg
• Sodium: 311.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 28.0 g

The dietary needs meet for Boiled Egg and Bacon Breakfast Bowl is Low Carb