The recipe Breakfast Egg Cups
Breakfast Egg Cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Breakfast Egg Cups!
Breakfast Egg Cups
- What Course Is Breakfast Egg Cups?
- How Long Does Breakfast Egg Cups Recipe Take To Prepare?
- How Long Does Breakfast Egg Cups Recipe Take To Cook?
- How Many Servings Does Breakfast Egg Cups Recipe Make?
- What Are The Ingredients For Breakfast Egg Cups Recipe?
- How Do I Make Breakfast Egg Cups?
- What's The Nutritional Info For Breakfast Egg Cups?
- What Type Of Cuisine Is Breakfast Egg Cups?
- What Dietary Needs Does Breakfast Egg Cups Meet?
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Very easy to make ahead and warm up a couple for a quick breakfast. Keto friendly! What Course Is Breakfast Egg Cups?Breakfast Egg Cups is for Breakfast. How Long Does Breakfast Egg Cups Recipe Take To Prepare?Breakfast Egg Cups takes 5 minutes to prepare. How Long Does Breakfast Egg Cups Recipe Take To Cook?Breakfast Egg Cups takes 25 minutes to cook. How Many Servings Does Breakfast Egg Cups Recipe Make?Breakfast Egg Cups makes 12 servings. What Are The Ingredients For Breakfast Egg Cups Recipe?The ingredients for Breakfast Egg Cups are: 8.0 large Egg, fresh, whole, raw0.5 cup Kraft 2% Shredded Cheddar Cheese 12.0 serving Bacon - Farmland Thick Sliced Bacon 0.5 cup Hunt's Fire Roasted Diced Tomato How Do I Make Breakfast Egg Cups?Here is how you make Breakfast Egg Cups: Mix together eggs, diced tomato (I use Rotel for a little kick!), and shredded cheddar until well blended. Salt and pepper to taste. Line 12 muffin tins with one slice of bacon each. Divide the egg mixture evenly between the muffin cups. Bake at 350 for 20-25 minutes until eggs are set. Serving Size: Makes 12 individual breakfast cupsNumber of Servings: 12.0Recipe submitted by SparkPeople user KELISING.What's The Nutritional Info For Breakfast Egg Cups?The nutritional information for Breakfast Egg Cups is:
What Dietary Needs Does Breakfast Egg Cups Meet?The dietary needs meet for Breakfast Egg Cups is Low Carb |
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