The recipe Breakfast Scrambled Egg and Bacon Tortilla Wrap

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Breakfast Scrambled Egg and Bacon Tortilla Wrap recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Breakfast Scrambled Egg and Bacon Tortilla Wrap!

Breakfast Scrambled Egg and Bacon Tortilla Wrap

Breakfast Scrambled Egg and Bacon Tortilla Wrap Recipe
Breakfast Scrambled Egg and Bacon Tortilla Wrap

Breakfast Wrap - Still working out ingredients for proper calorie count.

What Course Is Breakfast Scrambled Egg and Bacon Tortilla Wrap?

Breakfast Scrambled Egg and Bacon Tortilla Wrap is for Breakfast.


How Long Does Breakfast Scrambled Egg and Bacon Tortilla Wrap Recipe Take To Prepare?

Breakfast Scrambled Egg and Bacon Tortilla Wrap takes 5 minutes to prepare.


How Long Does Breakfast Scrambled Egg and Bacon Tortilla Wrap Recipe Take To Cook?

Breakfast Scrambled Egg and Bacon Tortilla Wrap takes 20 minutes to cook.


How Many Servings Does Breakfast Scrambled Egg and Bacon Tortilla Wrap Recipe Make?

Breakfast Scrambled Egg and Bacon Tortilla Wrap makes 1 servings.


What Are The Ingredients For Breakfast Scrambled Egg and Bacon Tortilla Wrap Recipe?

The ingredients for Breakfast Scrambled Egg and Bacon Tortilla Wrap are:

- 1 Tortillas - Sante Fe Tortilla Company Whole Grain
- 2 Eggland Best Large Eggs
- 1 oz Bakers & Chefs Natural Mild Cheddar Cheese
- 1/4 cup Red Bell Pepper
- 1/4 cup red onion diced
- 1/4 cup diced mushrooms
- 2 slices Hormel Black Label thick slab bacon, diced
Seasoning


How Do I Make Breakfast Scrambled Egg and Bacon Tortilla Wrap?

Here is how you make Breakfast Scrambled Egg and Bacon Tortilla Wrap:

Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user LEXPAUL.


What's The Nutritional Info For Breakfast Scrambled Egg and Bacon Tortilla Wrap?

The nutritional information for Breakfast Scrambled Egg and Bacon Tortilla Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 17.4 g
  • Cholesterol: 202.5 mg
  • Sodium: 643.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 29.5 g

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