The recipe Breakfast Scrambled Egg with Oats

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Breakfast Scrambled Egg with Oats recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Breakfast Scrambled Egg with Oats!

Breakfast Scrambled Egg with Oats

Breakfast Scrambled Egg with Oats Recipe
Breakfast Scrambled Egg with Oats

What Course Is Breakfast Scrambled Egg with Oats?

Breakfast Scrambled Egg with Oats is for Breakfast.


How Long Does Breakfast Scrambled Egg with Oats Recipe Take To Prepare?

Breakfast Scrambled Egg with Oats takes 5 minutes to prepare.


How Long Does Breakfast Scrambled Egg with Oats Recipe Take To Cook?

Breakfast Scrambled Egg with Oats takes 15 minutes to cook.


How Many Servings Does Breakfast Scrambled Egg with Oats Recipe Make?

Breakfast Scrambled Egg with Oats makes 1 servings.


What Are The Ingredients For Breakfast Scrambled Egg with Oats Recipe?

The ingredients for Breakfast Scrambled Egg with Oats are:

Egg, fresh, 1 large
Salami, Beef, 2 slices
Salt, 3 tsp
*Apple Cider Vinegar, 1 tbsp


How Do I Make Breakfast Scrambled Egg with Oats?

Here is how you make Breakfast Scrambled Egg with Oats:

Crack one egg into a bowl.Mix in other ingredients and beat until well mixedPour mixture into a skillet and heat until fully cookedEnjoyServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MEGS1622.


What's The Nutritional Info For Breakfast Scrambled Egg with Oats?

The nutritional information for Breakfast Scrambled Egg with Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 15.8 g
  • Cholesterol: 217.7 mg
  • Sodium: 4,083.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

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