Breakfast

Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) is for Breakfast.

Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) takes 15 minutes to prepare.

Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) takes 15 minutes to cook.

Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) makes 6 servings.

The ingredients for Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) are:

1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon olive oil
1/4 cup chopped onion
4 large eggs, lightly beaten
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped seeded jalape?o peppers

Here is how you make Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified):

1. Preheat oven to 425?.2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10?inch rectangle.3. Heat oil in a large skillet over medium heat. Add onion; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalape?o peppers.5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Spray with cooking spray. Bake at 425? for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswide into slices.

The nutritional information for Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.4

• Total Fat: 11.4 g
• Cholesterol: 135.9 mg
• Sodium: 591.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.2 g
• Protein: 12.2 g

The dietary needs meet for Cooking Light - Jalapeno, Jack, and Egg Breakfast Braid (modified) is Vegetarian