The recipe Easiest and Bestest Egg Breakfast Sandwich

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Easiest and Bestest Egg Breakfast Sandwich recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Easiest and Bestest Egg Breakfast Sandwich!

Easiest and Bestest Egg Breakfast Sandwich

Easiest and Bestest Egg Breakfast Sandwich Recipe
Easiest and Bestest Egg Breakfast Sandwich

Need a quick protein breakfast? This simple breakfast sandwich keeps me filled and energized for hours. And low on calories.

What Course Is Easiest and Bestest Egg Breakfast Sandwich?

Easiest and Bestest Egg Breakfast Sandwich is for Breakfast.


How Long Does Easiest and Bestest Egg Breakfast Sandwich Recipe Take To Prepare?

Easiest and Bestest Egg Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Easiest and Bestest Egg Breakfast Sandwich Recipe Take To Cook?

Easiest and Bestest Egg Breakfast Sandwich takes 3 minutes to cook.


How Many Servings Does Easiest and Bestest Egg Breakfast Sandwich Recipe Make?

Easiest and Bestest Egg Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Easiest and Bestest Egg Breakfast Sandwich Recipe?

The ingredients for Easiest and Bestest Egg Breakfast Sandwich are:

1 egg
1 set Sandwich Rounds by Arnolds (2 pcs)
(whole wheat or multi-grain)
1 slice cheddar cheese (or your favorite)


How Do I Make Easiest and Bestest Egg Breakfast Sandwich?

Here is how you make Easiest and Bestest Egg Breakfast Sandwich:

Use non-stick cooking spray to coat a frying pan; cook the egg until the yolk is no longer runny, Toast the sandwich rounds. Place the slice of cheese and egg within the sandwich rounds (sprinkle with pepper if you like), and enjoy!Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SUMMERBUG4.


What's The Nutritional Info For Easiest and Bestest Egg Breakfast Sandwich?

The nutritional information for Easiest and Bestest Egg Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 15.9 g
  • Cholesterol: 242.3 mg
  • Sodium: 449.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.3 g

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