Breakfast

Egg Canadian Bacon Breakfast Sandwiches is for Breakfast.

Egg Canadian Bacon Breakfast Sandwiches takes 10 minutes to prepare.

Egg Canadian Bacon Breakfast Sandwiches takes 15 minutes to cook.

Egg Canadian Bacon Breakfast Sandwiches makes 6 servings.

The ingredients for Egg Canadian Bacon Breakfast Sandwiches are:

6 slices Canadian Bacon
6 large eggs
6 Rudi's Whole Wheat English Muffins
Cooking Spray

Here is how you make Egg Canadian Bacon Breakfast Sandwiches:

1. Preheat oven to 375*. Spray either 6 ramekins or 6 cups in a muffin pan.2. Crack an egg into a bowl and break the yolk. Don't go too crazy we don't want to beat the egg.3. Pour the egg into the prepared ramekin/muffin cup and do the same for the remaining 5 eggs.4. Place ramekins/muffin pan into oven and bake for 12-15 minutes or until egg is cooked.5. While eggs are cooking toast all of the english muffins.6. Once eggs are done remove from oven and let cool for 15 minutes. Once cool make sandwiches by layering english muffin, canadian bacon, egg, english muffin. Wrap in wax paper and freeze. 7. To reheat microwave for 1-2 minutes or until hot.Serving Size: Makes 6 breakfast sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user SIRYN511.

The nutritional information for Egg Canadian Bacon Breakfast Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 6.3 g
• Cholesterol: 186.8 mg
• Sodium: 327.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g

The dietary needs meet for Egg Canadian Bacon Breakfast Sandwiches is Lactose Free