The recipe Egg White Breakfast Sandwich

Made From Scratch Recipes

Egg White Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg White Breakfast Sandwich!

Egg White Breakfast Sandwich

Egg White Breakfast Sandwich Recipe
Egg White Breakfast Sandwich

So very tasty. The nutrition facts calculated are based on the specific brands I use for the bread and cheese, so you may need to recalculate based on what you have.

What Course Is Egg White Breakfast Sandwich?

Egg White Breakfast Sandwich is for Breakfast.


How Long Does Egg White Breakfast Sandwich Recipe Take To Prepare?

Egg White Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Egg White Breakfast Sandwich Recipe Take To Cook?

Egg White Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does Egg White Breakfast Sandwich Recipe Make?

Egg White Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Egg White Breakfast Sandwich Recipe?

The ingredients for Egg White Breakfast Sandwich are:

Egg white from 2 eggs
.5 tbsp olive oil
2 slices of whole wheat bread (I use oroweat 100% whole wheat)
1 slice American cheese
1 medium slice of tomato


How Do I Make Egg White Breakfast Sandwich?

Here is how you make Egg White Breakfast Sandwich:

Heat oil over med-high heat in a pan large enough to fit bread and the egg white. Spread oil throughout the pan. Fry the egg on one side, while grilling the bread and meelting the cheese on the other (like you're making a grilled cheese sandwich). Once bread is browned and egg is done (they finish about the same time), remove from heat and add tomato to make a sandwich. Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user JADATRACK.


What's The Nutritional Info For Egg White Breakfast Sandwich?

The nutritional information for Egg White Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 12.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 721.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 20.2 g

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