Breakfast

Fast egg breakfast sandwiches is for Breakfast.

Fast egg breakfast sandwiches takes 15 minutes to prepare.

Fast egg breakfast sandwiches takes 30 minutes to cook.

Fast egg breakfast sandwiches makes 6 servings.

The ingredients for Fast egg breakfast sandwiches are:

5 large eggs
.25 cup of skim milk
5 medium mushrooms
2 large slices of onion
1Tbsp of EVOO
Pam cooking spray

Here is how you make Fast egg breakfast sandwiches:

- Pre heat oven to 350 F - Heat medium pan with the 1 Tbsp of EVOO and add the chopped mushrooms and onions, cook to desired tenderness- In a bowl mix the eggs with the milk, I add Montreal steak spice for flavour- Spray 6 holes on the muffin tin with the Pam Cooking spray- Once mushrooms and onions are cooked add to the muffin tin- Add eggs to the mushrooms in the tin - bake until cooked through and golden brown on topI put this on a whole what English muffin for a fast breakfastNumber of Servings: 6Recipe submitted by SparkPeople user HADLEYS-MOM.

The nutritional information for Fast egg breakfast sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.7

• Total Fat: 7.3 g
• Cholesterol: 177.3 mg
• Sodium: 59.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g