The recipe Healthy Fibre Breakfast

Made From Scratch Recipes

Healthy Fibre Breakfast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Healthy Fibre Breakfast!

Healthy Fibre Breakfast

Healthy Fibre Breakfast Recipe
Healthy Fibre Breakfast

What Course Is Healthy Fibre Breakfast?

Healthy Fibre Breakfast is for Breakfast.


How Long Does Healthy Fibre Breakfast Recipe Take To Prepare?

Healthy Fibre Breakfast takes several minutes to prepare.


How Long Does Healthy Fibre Breakfast Recipe Take To Cook?

Healthy Fibre Breakfast takes several minutes to cook.


How Many Servings Does Healthy Fibre Breakfast Recipe Make?

Healthy Fibre Breakfast makes 40 servings.


What Are The Ingredients For Healthy Fibre Breakfast Recipe?

The ingredients for Healthy Fibre Breakfast are:

1-1/2 Cups Quaker Oat Bran
1-1/2 Cups Red River Cereal
4 Cups Large Flake Quaker Oats
1/2 Cup Wheat Germ
1/2 Cup Ground Almonds
1-1/4 Cup Splenda No Calorie Sweetner
2 Tbsp. Cinnamon
4 Tbsp. Green Tea Powder
4-1/2 Cup Milk
2 Cup Orange Juice
1 Carton (250 grams) egg whites
2 Tbsp. Vanilla
2-1/2 Cup Frozen Blueberries


How Do I Make Healthy Fibre Breakfast?

Here is how you make Healthy Fibre Breakfast:

Makes a very large batch. I keep half in the fridge and the other half I freeze. Spray 2 tinfoil lasagne pans with Canola Oil Spray.In a very large bowl, combine the cereals, wheat germ, sweetner, almonds, green tea and cinnamon.Add the blueberries and coat them well.Stir in milk, vanilla, egg whites and juice.Pour into pan and bake at 325 until set - approx. 60 to 90 minutes. When cool cut into squares.Keeps well in fridge. I like to heat it in the micro and mix it with yogurt.Number of Servings: 40Recipe submitted by SparkPeople user PATREEESE.


What's The Nutritional Info For Healthy Fibre Breakfast?

The nutritional information for Healthy Fibre Breakfast is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 23.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.1 g

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