Breakfast

Mom's Breakfast Egg Sandwich is for Breakfast.

Mom's Breakfast Egg Sandwich takes 5 minutes to prepare.

Mom's Breakfast Egg Sandwich takes 10 minutes to cook.

Mom's Breakfast Egg Sandwich makes 2 servings.

The ingredients for Mom's Breakfast Egg Sandwich are:

2 large eggs
1 packet country gravy mix
2 Thomas' Light Mulit-grain English muffins
1/2 cup 1% milk
1/2 cup water

Here is how you make Mom's Breakfast Egg Sandwich:

Prepare gravy mix using 1/2 cup water, 1/2 cup milk. Prepare egg over-medium and toast English muffin. Put 1 egg on English muffin half, spoon on half of the gravy and serve. Delicious! Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRIZ2984.

The nutritional information for Mom's Breakfast Egg Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.1

• Total Fat: 10.6 g
• Cholesterol: 215.6 mg
• Sodium: 961.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 8.0 g
• Protein: 13.3 g