Breakfast

Sausage and egg breakfast burrito is for Breakfast.

Sausage and egg breakfast burrito takes 5 minutes to prepare.

Sausage and egg breakfast burrito takes 20 minutes to cook.

Sausage and egg breakfast burrito makes 7 servings.

The ingredients for Sausage and egg breakfast burrito are:

7.0 serving Mission 100% Whole Wheat Flour Tortilla (1 tortilla)
2.0 cup Egg substitute, liquid (Egg Beaters)
5.0 serving isernio''s chicken sausage links
7.0 serving Sargento Reduced Fat Mexican Cheese (1/4 cup)
5.0 serving Cheese (Laughing Cow Garlic & Herb)
0.5 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Sausage and egg breakfast burrito:

Scramble egg substitute to desired firmness. Add bell pepper and onion. In a seperate pan brown sausage. Combine sausage and egg in bowl. Lay 7 tortillas out flat and fill each with equal servings of the egg and sausage mixture. Sorinkle with cheese and then fold into burritos. Once cooled down you can place in freezer. To reheat wrap one burrito in a paper towel and place in microwave for one minute each side.Serving Size: Makes 7 burritosNumber of Servings: 7.0Recipe submitted by SparkPeople user NICOLLE223.

The nutritional information for Sausage and egg breakfast burrito is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.9

• Total Fat: 12.2 g
• Cholesterol: 70.0 mg
• Sodium: 1,096.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.5 g
• Protein: 30.3 g