The recipe Sausage and Egg Breakfast Skillet

Made From Scratch Recipes

Sausage and Egg Breakfast Skillet recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg Breakfast Skillet!

Sausage and Egg Breakfast Skillet

Sausage and Egg Breakfast Skillet Recipe
Sausage and Egg Breakfast Skillet

This is something we whipped up with leftovers on Sunday Morning.

What Course Is Sausage and Egg Breakfast Skillet?

Sausage and Egg Breakfast Skillet is for Breakfast.


How Long Does Sausage and Egg Breakfast Skillet Recipe Take To Prepare?

Sausage and Egg Breakfast Skillet takes 15 minutes to prepare.


How Long Does Sausage and Egg Breakfast Skillet Recipe Take To Cook?

Sausage and Egg Breakfast Skillet takes 15 minutes to cook.


How Many Servings Does Sausage and Egg Breakfast Skillet Recipe Make?

Sausage and Egg Breakfast Skillet makes 2 servings.


What Are The Ingredients For Sausage and Egg Breakfast Skillet Recipe?

The ingredients for Sausage and Egg Breakfast Skillet are:

1 Cup Egg Substitute
5 oz. turkey breakfast sausage
1 artichoke heart chopped
1/4 large red bell pepper
2 green onions
2 oz. white cheddar cheese
2 slices avocado


How Do I Make Sausage and Egg Breakfast Skillet?

Here is how you make Sausage and Egg Breakfast Skillet:

Cook crumbled ground turkey until browned. Add artichoke heart, green onions and red bell pepper and cook another 2 minutes until heated. Add egg substitute and cook until eggs are done. Split into two servings, top with 1 oz. of cheese for each serving and heat in microwave until cheese is melted. Top each with 2 Tbsp. fresh salsa and 1 slice of avocado. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MBALLOU.


What's The Nutritional Info For Sausage and Egg Breakfast Skillet?

The nutritional information for Sausage and Egg Breakfast Skillet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 17.4 g
  • Cholesterol: 66.7 mg
  • Sodium: 852.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.8 g

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