The recipe Scrambled Egg and Tomato Breakfast w/ Toast

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Scrambled Egg and Tomato Breakfast w/ Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg and Tomato Breakfast w/ Toast!

Scrambled Egg and Tomato Breakfast w/ Toast

Scrambled Egg and Tomato Breakfast w/ Toast Recipe
Scrambled Egg and Tomato Breakfast w/ Toast

1 whole egg + 2 egg whites

What Course Is Scrambled Egg and Tomato Breakfast w/ Toast?

Scrambled Egg and Tomato Breakfast w/ Toast is for Breakfast.


How Long Does Scrambled Egg and Tomato Breakfast w/ Toast Recipe Take To Prepare?

Scrambled Egg and Tomato Breakfast w/ Toast takes 15 minutes to prepare.


How Long Does Scrambled Egg and Tomato Breakfast w/ Toast Recipe Take To Cook?

Scrambled Egg and Tomato Breakfast w/ Toast takes 10 minutes to cook.


How Many Servings Does Scrambled Egg and Tomato Breakfast w/ Toast Recipe Make?

Scrambled Egg and Tomato Breakfast w/ Toast makes 1 servings.


What Are The Ingredients For Scrambled Egg and Tomato Breakfast w/ Toast Recipe?

The ingredients for Scrambled Egg and Tomato Breakfast w/ Toast are:

1 whole fresh egg
2 fresh egg whites
1 medium fresh tomato
1 tbsp Parmesan
Salt & Pepper
Dash of Lemon Juice
1 slice Arnold' Whole Wheat Toast
1 Tbsp Extra Virgin Olive Oil
Salt & Pepper


How Do I Make Scrambled Egg and Tomato Breakfast w/ Toast?

Here is how you make Scrambled Egg and Tomato Breakfast w/ Toast:

Makes 1 servingLightly oil non-stick pan with sprayable oil of choice.Lightly scramble eggs, parmesan, pepper & dash of lemon juice.Serve over sliced fresh tomato.Drizzle Olive Oil over toast and sprinkle salt & pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user ARE4664.


What's The Nutritional Info For Scrambled Egg and Tomato Breakfast w/ Toast?

The nutritional information for Scrambled Egg and Tomato Breakfast w/ Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 21.4 g
  • Cholesterol: 216.4 mg
  • Sodium: 467.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.4 g

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