The recipe Scrambled Egg Breakfast = 420 cal.

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Scrambled Egg Breakfast = 420 cal. recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg Breakfast = 420 cal.!

Scrambled Egg Breakfast = 420 cal.

Scrambled Egg Breakfast = 420 cal. Recipe
Scrambled Egg Breakfast = 420 cal.

Simple Breakfast all together in one place. Calories already calculated for you. How easy is that when you are in a hurry!

What Course Is Scrambled Egg Breakfast = 420 cal.?

Scrambled Egg Breakfast = 420 cal. is for Breakfast.


How Long Does Scrambled Egg Breakfast = 420 cal. Recipe Take To Prepare?

Scrambled Egg Breakfast = 420 cal. takes 3 minutes to prepare.


How Long Does Scrambled Egg Breakfast = 420 cal. Recipe Take To Cook?

Scrambled Egg Breakfast = 420 cal. takes 3 minutes to cook.


How Many Servings Does Scrambled Egg Breakfast = 420 cal. Recipe Make?

Scrambled Egg Breakfast = 420 cal. makes 1 servings.


What Are The Ingredients For Scrambled Egg Breakfast = 420 cal. Recipe?

The ingredients for Scrambled Egg Breakfast = 420 cal. are:

Scrambled Egg, 1 large )
Oranges, 1 large (3-1/16" dia)
Herbal Tea, 1 cup (8 fl oz)
Butter, salted, 2 pat (1" sq, 1/3" high)
*Cheese, Provalone, sliced, 21 gram(s)
"Nature's Pride" Whole Wheat Bread (including toast)1 slice, 1 serving


How Do I Make Scrambled Egg Breakfast = 420 cal.?

Here is how you make Scrambled Egg Breakfast = 420 cal.:

1. Brew tea. 2. Peal Orange - eat first while preparing other items.3. Melt butter in non-stick skillet. Whisk eggs in small bowl and add to hot skillet, stirring all the while until set. You can add the cheese to the eggs or have it alone. 4. Toast Bread. Spread butter. 5. Pour tea and Consume.Number of Servings: 1Recipe submitted by SparkPeople user CARACIA.


What's The Nutritional Info For Scrambled Egg Breakfast = 420 cal.?

The nutritional information for Scrambled Egg Breakfast = 420 cal. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 22.7 g
  • Cholesterol: 251.2 mg
  • Sodium: 560.8 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 18.6 g

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