Breakfast

Scrambled egg breakfast combo is for Breakfast.

Scrambled egg breakfast combo takes several minutes to prepare.

Scrambled egg breakfast combo takes several minutes to cook.

Scrambled egg breakfast combo makes 5 servings.

The ingredients for Scrambled egg breakfast combo are:

2 cups frozen Pictsweet 3 color peppers & onion strips mix
4 slices Jenni-o lower sodium turkey bacon
5 Whole eggs
1 Tablespoon Lite cream cheese
1 Tablespoon Lite sour cream

Here is how you make Scrambled egg breakfast combo:

Lightly spray skillet with olive oil spray add frozen peppers & onions saute til thawed, chop turkey bacon into small pieces add to peppers cook til bacon and veggies are desired crispness, in a bowl crack the eggs, add the cream cheese and sour cream, whisk together breaking up yolks. Add to skillet and cook til scrambled. Stirring everything together. The amount of consistency you like your eggs is up to you. I like mine on the drier scramble.Serving Size: Makes 5 (1/2 cup) servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user STEPHYBEAR13.

The nutritional information for Scrambled egg breakfast combo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.0

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 175.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g

The dietary needs meet for Scrambled egg breakfast combo is Low Carb