The recipe Breakfast Fajita skillet

Made From Scratch Recipes

Breakfast Fajita skillet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast Fajita skillet!

Breakfast Fajita skillet

Breakfast Fajita skillet Recipe
Breakfast Fajita skillet

Eggs, peppers, onions, taco seasoned meat

What Course Is Breakfast Fajita skillet?

Breakfast Fajita skillet is for Breakfast.


How Long Does Breakfast Fajita skillet Recipe Take To Prepare?

Breakfast Fajita skillet takes 2 minutes to prepare.


How Long Does Breakfast Fajita skillet Recipe Take To Cook?

Breakfast Fajita skillet takes 10 minutes to cook.


How Many Servings Does Breakfast Fajita skillet Recipe Make?

Breakfast Fajita skillet makes 4 servings.


What Are The Ingredients For Breakfast Fajita skillet Recipe?

The ingredients for Breakfast Fajita skillet are:

16.0 oz Turkey, Ground turkey, 93% lean
4.0 large Egg, fresh, whole, raw
0.5 cup Bell peppers and onions (Green, Red, Yellow, Orange)
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
2.0 tbsp Breakstone Fat Free Sour Cream


How Do I Make Breakfast Fajita skillet?

Here is how you make Breakfast Fajita skillet:

Using leftover taco seasoned meat reheat in skillet, add peppers and onions and cook for 2-3 minutes. Add eggs and scramble into meat mixture until set. Sprinkle a small amount of cheese on top and Dollop a teaspoon of fat free sour cream on top when serving.Serving Size: About 2 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user NMUTT71.


What's The Nutritional Info For Breakfast Fajita skillet?

The nutritional information for Breakfast Fajita skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 14.4 g
  • Cholesterol: 270.5 mg
  • Sodium: 222.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.6 g

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