Breakfast

Fall Breakfast Skillet is for Breakfast.

Fall Breakfast Skillet takes several minutes to prepare.

Fall Breakfast Skillet takes several minutes to cook.

Fall Breakfast Skillet makes 1 servings.

The ingredients for Fall Breakfast Skillet are:

Mizuna, 200 gram(s) (remove)
Apples, fresh with skin, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Radishes, 1cup slices (remove)
Butter, salted, 2 tbsp (remove)
large egg
Pepper, black, 1 dash (remove)
Salt, 1 dash (remove)

Here is how you make Fall Breakfast Skillet:

1. Slice radishes very thin-- any kind of radish will do. 2. Place butter in skillet and melt on medium. 3. Add radishes to the pan. Cook until the radishes' are tender, stir occasionally.4. while the radishes are cooking, dice the apple and chop the mizuna.5. Once radishes are tender, add apples and mizuna to the pan. 6. Add salt, pepper and red pepper flakes to taste.7. Stir and cook for approximately 5 minutes. Place in bowl or plate8. Cook egg to taste - I fried mine. 9. Top Mizuna mixture with egg and enjoy. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SCUTTLEBUTST.

The nutritional information for Fall Breakfast Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.6

• Total Fat: 28.1 g
• Cholesterol: 248.0 mg
• Sodium: 434.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 125.2 g
• Protein: 7.6 g

The dietary needs meet for Fall Breakfast Skillet is Vegetarian