Breakfast

Pineapple Breakfast Muffin - Lo Fat Version is for Breakfast, Snack.

Pineapple Breakfast Muffin - Lo Fat Version takes 10 minutes to prepare.

Pineapple Breakfast Muffin - Lo Fat Version takes 20 minutes to cook.

Pineapple Breakfast Muffin - Lo Fat Version makes 12 servings.

The ingredients for Pineapple Breakfast Muffin - Lo Fat Version are:

1 1/2 C flour (white or whole wheat)
1/4 C granulated white sugar
1/2 C packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 C granola
1 C buttermilk
1/4 c margarine or butter melted
1 egg
1 can drained crushed pineapple (540 ml)
1/3 C cranberries dried

Here is how you make Pineapple Breakfast Muffin - Lo Fat Version:

preheat oven to 375Spray 12 tin muffin pan with PamIn a large bowl combine all ingredients.Spoon batter into muffin cups and top with granola, cranberries, or seeds of your choice.Bake for about 20 minutes or until tops are lightly browned and firm.Cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user LKOLLAR.

The nutritional information for Pineapple Breakfast Muffin - Lo Fat Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.8 g
• Cholesterol: 11.0 mg
• Sodium: 80.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g