Breakfast

French Breakfast Puffs is for Breakfast, Snack.

French Breakfast Puffs takes several minutes to prepare.

French Breakfast Puffs takes several minutes to cook.

French Breakfast Puffs makes 12 servings.

The ingredients for French Breakfast Puffs are:

1/3 cup shortening
1 cup sugar, divided
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon ground cinnamon
6 tablespoons butter, melted

Here is how you make French Breakfast Puffs:

In a small mixing bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan. Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately. Number of Servings: 12Recipe submitted by SparkPeople user JESS.THEEWEN.

The nutritional information for French Breakfast Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.8

• Total Fat: 11.6 g
• Cholesterol: 32.7 mg
• Sodium: 167.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g