Breakfast

Breakfast Fritatta is for Breakfast.

Breakfast Fritatta takes 5 minutes to prepare.

Breakfast Fritatta takes 10 minutes to cook.

Breakfast Fritatta makes 1 servings.

The ingredients for Breakfast Fritatta are:

1 serving Bacon - Farmland Thick Sliced Bacon
1 large Egg, fresh, whole, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)
0.25 cup cheddar cheese, grated (by 12006669)

Here is how you make Breakfast Fritatta:

Cook the bacon in a separate pan. It will be used in the place of toast.Beat egg.Dice already cooked potatoe. Cook in a little butter until slightly browned. Add diced ham. Cook until ham is hot. Pour scrambled egg in, and cook until just set. Top with grated cheese. Cover top of pan until cheese melts. ServeServing Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GERI93940.

The nutritional information for Breakfast Fritatta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 553.8

• Total Fat: 28.9 g
• Cholesterol: 274.5 mg
• Sodium: 1,635.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.1 g
• Protein: 27.8 g

The dietary needs meet for Breakfast Fritatta is Sugar Free