Breakfast

Breakfast Fruit Crumble is for Breakfast, Snack.

Breakfast Fruit Crumble takes several minutes to prepare.

Breakfast Fruit Crumble takes 20 minutes to cook.

Breakfast Fruit Crumble makes 4 servings.

The ingredients for Breakfast Fruit Crumble are:

Blackberries, frozen (unsweetened), 2 cups
Strawberries, frozen, unsweetened, 1 cup
Blueberries, frozen (unsweetened), 1 cup
Ricotta cheese, fat-free, 1 cup
Almonds, 1/2 cup, whole
Milk, nonfat, 1/2 cup
Oats, 2 cup
Honey, 1 tbsp
Salt, 1/8 tsp

Here is how you make Breakfast Fruit Crumble:

Preheat oven to 375. Coat a 9-inch pie plate with cooking spray. Mix the berries and ricotta in a medium bowl. Place the berry mixture in the pie plate. Set aside. Place the almonds in a food processor & grind for 2 minutes or until they are a coarse powder.In a separate bowl, combine the almonds & remaining ingredients. Spread the almond-oatmeal mixture over the berries. Bake for 20 minutes & serve hot or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user CASEYSK.

The nutritional information for Breakfast Fruit Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.6

• Total Fat: 12.4 g
• Cholesterol: 10.8 mg
• Sodium: 171.0 mg
• Total Carbs: 89.1 g
• Dietary Fiber: 16.7 g
• Protein: 16.1 g