Breakfast

Breakfast Granola is for Breakfast, Snack.

Breakfast Granola takes 5 minutes to prepare.

Breakfast Granola takes 30 minutes to cook.

Breakfast Granola makes 48 servings.

The ingredients for Breakfast Granola are:

8 cups Old Fashioned Oats
? cup, plus 1 TBSP light tasting Olive Oil
1 TBSP Vanilla extract
? cup, plus 1 TBSP honey
? cup each: almonds, pecans and walnuts
? cup each of dried fruit: raisins, craisins, cherries, etc?


(Nutrition calculated using 3/4 cup almonds and 3/4 cup pecans; and 1/2 cup each of craisins; dried cherries and dried blueberries)

Here is how you make Breakfast Granola:

1. Combine oats, oil, vanilla and honey.2. Spread in single layer on two jelly roll baking sheets3. Bake 30 minutes total, turning and stirring after every 10 minutes.4. Add nuts after the first 10 minutes.5. Remove from oven and cool.6. Stir in dried fruit.7. Store in airtight containers. Freezes very well.Serving Size: Makes 48 1/4 cup servingsNumber of Servings: 48Recipe submitted by SparkPeople user SCJLRIGGS.

The nutritional information for Breakfast Granola is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 120.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g