Breakfast

Breakfast Nut Granola is for Breakfast.

Breakfast Nut Granola takes 15 minutes to prepare.

Breakfast Nut Granola takes 30 minutes to cook.

Breakfast Nut Granola makes 14 servings.

The ingredients for Breakfast Nut Granola are:

Shelled pistachios, 1 oz
Raw cashews, 1 oz
Macademia nuts, 1 oz
Sunflower seeds, 1 oz
Sesame seeds, 1 Tablespoon
Almonds, 2 oz
Walnuts, 2 oz
Pecans, 2 oz
Coconut flour, 2 Tablespoons
Flaxseed meal, 1/4 cup
agave nectar syrup, 1 Tablespoon
20 drops vanilla creme Sweetleaf
Ground Cinnamon, 1 Tablespoon
sea salt, 1/2 teaspoon
Liquid Aminos, 1 teaspoon
Extra Virgin Olive Oil, 1/4 cup plus 1 tablespoon
Sesame Oil, 1 Tablespoon
Fresh Ground nutmeg, 1 teaspoon

Here is how you make Breakfast Nut Granola:

Pulse the nuts, flaxseed, and flour until the nuts are rough ground ? like big gravel piecesMix into a bowl with ? cup olive oil, 1 Tablespoon sesame oil, 1 Tablespoon Agave Nectar, and 20 drops of vanilla cr?me stevia, salt and spicesSpread the mixture on a baking pan that has been rubbed with coconut oil.When the mixture is evenly spread, spray with liquid aminos and sprinkle an additional tablespoon of olive oil.Roast at 275 degrees for 30-45 minutes, stopping every 15 minutes to toss and redistribute the mixture evenly.When the mixture is evenly roasted and fragrant, shave fresh nutmeg overall. Let cool and then keep in airtight containers. Keeps well in the freezer.Serving Size: Makes 14 one-quarter cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ALEXSTUART.

The nutritional information for Breakfast Nut Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 112.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 81.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.2 g
• Protein: 44.5 g

The dietary needs meet for Breakfast Nut Granola is Gluten Free