Breakfast

Donna's Breakfast Hash With Gravy is for Breakfast.

Donna's Breakfast Hash With Gravy takes 5 minutes to prepare.

Donna's Breakfast Hash With Gravy takes 15 minutes to cook.

Donna's Breakfast Hash With Gravy makes 6 servings.

The ingredients for Donna's Breakfast Hash With Gravy are:

336 grams Potato Hashbrowns, frozen, diced (about 2.5 cups)
9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
4 large Eggs, fresh, whole, raw
10 oz Turkey Sausage 93% lean (cooked)
2 cups Shredded Cheddar Cheese
3 serving Onions, yellow, frozen, diced 1 oz.
6 serving Gravy, Pioneer Brand Country Gravy Mix, 1/4 cup
2 tbsp Crisco Pure Vegetable Oil
Salt & Pepper to taste
Mrs. Dash Table Blend Seasoning (or seasonings of choice)

Here is how you make Donna's Breakfast Hash With Gravy:

Brown diced potatoes/hashbrowns in a large skillet in oil. (cook gravy according to package in the meantime) Add cooked ground sausage, onion, salt & pepper and table blend Mrs. Dash seasoning to skillet and cook another 5 minutes . Move mixture to one side. Add and scramble eggs and eggwhites and cook until done. Fold into sausage/potato mix. Fold in cheddar cheese. pour gravy over mixture and blend in well. Cook until bubbly. Enjoy!!!Serving Size: Makes Six (1) cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSDONNALEE.

The nutritional information for Donna's Breakfast Hash With Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.0

• Total Fat: 25.3 g
• Cholesterol: 190.7 mg
• Sodium: 575.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 25.4 g