Breakfast

Breakfast Hash w/Greens is for Breakfast.

Breakfast Hash w/Greens takes 10 minutes to prepare.

Breakfast Hash w/Greens takes 15 minutes to cook.

Breakfast Hash w/Greens makes 4 servings.

The ingredients for Breakfast Hash w/Greens are:

1 c potatoes, small dice)
1/2 c onion, chopped
3 cloves garlic, chopped
2 c greens (mustard, turnip, collard), chopped
6 turkey sausage links, chopped

Here is how you make Breakfast Hash w/Greens:

Preheat skillet to medium and spray with cooking spray.Chop potato, onions & garlic while skillet preheats.Chop sausage links into 1/2 inch rounds. Add potato to skillet and season to taste, toss & cover. Cook for 5 minutes.Add onions & garlic & toss to combine. Add additional seasoning if desired. Cover and cook for another 5 minutes.Add sausage & toss to combine. Cover and cook until sausage rounds are no longer pink. 3 - 5 minutes.Add chopped greens & stir into hash mixture. Cover and cook until greens are wilted. 2 - 4 minutes.Serve as is or top with a fried or poached egg.Serving Size: makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMSLONAKER.

The nutritional information for Breakfast Hash w/Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.2

• Total Fat: 8.4 g
• Cholesterol: 33.8 mg
• Sodium: 284.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g