Breakfast

Breakfast hash brown patty is for Breakfast.

Breakfast hash brown patty takes 10 minutes to prepare.

Breakfast hash brown patty takes 25 minutes to cook.

Breakfast hash brown patty makes 6 servings.

The ingredients for Breakfast hash brown patty are:

-1 medium potato shredded (i.e. hash browns)- about 1.5 cups
-4 lean turkey sausage links (cut a line down the sausage casing and throw the casing away)
-1 large egg
- 1/2 tsp of pepper
-1/2 tsp of garlic

Here is how you make Breakfast hash brown patty:

This makes 6 servings Wash one potato and shred it using the large holes on a cheese grater. Beat the egg in a medium size bowl and then add the 4 sausages and mix until the sausage breaks up (remember to remove the sausage casings). Drop in all of the shredded potato and stir the mixture together with a fork. Add pepper and garlic to taste.Form six patties from the mixture.In a skillet heat up 1 Tbsp vegetable oil on medium low heat (4). Then place 2 patties at a time depending on the size of your frying pan. Cook for 4 minutes then turn over and cook an additional 4 minutes on the other side. The temperature of the patty should be 160 F to make sure the turkey is done. Continue until all are cooked. - Tastes great with an over easy egg on top.Number of Servings: 6Recipe submitted by SparkPeople user GENISSE.

The nutritional information for Breakfast hash brown patty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.0

• Total Fat: 3.6 g
• Cholesterol: 50.8 mg
• Sodium: 157.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g