Breakfast

Breakfast Hash Cassarole is for Breakfast.

Breakfast Hash Cassarole takes several minutes to prepare.

Breakfast Hash Cassarole takes several minutes to cook.

Breakfast Hash Cassarole makes 6 servings.

The ingredients for Breakfast Hash Cassarole are:

8 large eggs
4 medium potatoes
3 large carrots
1 medium red onion
1/4 cup bacon bits

Here is how you make Breakfast Hash Cassarole:

Preheat oven to 350take a bakeing dish slighlty smaller than 9 x 13spray it with no stick cooking spraybreak the 8 eggs into it,beat with a wire wiskpeel and grate the carrots (to shredd them)add to eggs carefully fold inpeel and grate the potatoes (to shredd them)add to eggs and carrots and carefully fold inpeel the onion and dice itadd to the egg mixure, carefully folding insprinkle the bacon bits on top and bake at 350 for 1 hourcool , cut into six servings either serve or put in the fridge and reheat a piece at a tine in the morning in the Mircowave.Number of Servings: 6Recipe submitted by SparkPeople user CRAFTY1960.

The nutritional information for Breakfast Hash Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.0

• Total Fat: 7.9 g
• Cholesterol: 286.0 mg
• Sodium: 285.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.5 g
• Protein: 13.8 g