The recipe Homemade Breakfast Hot Pockets

Made From Scratch Recipes

Homemade Breakfast Hot Pockets recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Breakfast Hot Pockets!

Homemade Breakfast Hot Pockets

Homemade Breakfast Hot Pockets Recipe
Homemade Breakfast Hot Pockets

I wanted something to substitude for Lean Pockets that would be cheaper and have less saturated fat. Actual Lean Pockets have fewer calories (15).

What Course Is Homemade Breakfast Hot Pockets?

Homemade Breakfast Hot Pockets is for Breakfast.


How Long Does Homemade Breakfast Hot Pockets Recipe Take To Prepare?

Homemade Breakfast Hot Pockets takes several minutes to prepare.


How Long Does Homemade Breakfast Hot Pockets Recipe Take To Cook?

Homemade Breakfast Hot Pockets takes several minutes to cook.


How Many Servings Does Homemade Breakfast Hot Pockets Recipe Make?

Homemade Breakfast Hot Pockets makes 5 servings.


What Are The Ingredients For Homemade Breakfast Hot Pockets Recipe?

The ingredients for Homemade Breakfast Hot Pockets are:

1 package Pillsbury Pizza Crust (refrigerated) Thin Crust
5 slices Turkey Bacon
2.5 oz fat free cheddar cheese
2 fresh eggs
3 egg whites


How Do I Make Homemade Breakfast Hot Pockets?

Here is how you make Homemade Breakfast Hot Pockets:

Roll out pizza crust dough and lay the strips of turkey bacon on top, leaving enough room for pockets to be formed. Cook eggs and egg whites in a skillet or microwave. Separate the cooked eggs into 5 equal portions then lay one portion on top of each of the strips of bacon. Sprinkle cheese on top. Fold crust over then cut to form pockets. Bake in oven at 400 until crust browns slightly. Once cooled, these can be frozen.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LTHORNTON79.


What's The Nutritional Info For Homemade Breakfast Hot Pockets?

The nutritional information for Homemade Breakfast Hot Pockets is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 9.6 g
  • Cholesterol: 91.5 mg
  • Sodium: 741.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

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