Breakfast

Homemade Breakfast Syrup is for Breakfast.

Homemade Breakfast Syrup takes several minutes to prepare.

Homemade Breakfast Syrup takes several minutes to cook.

Homemade Breakfast Syrup makes 14 servings.

The ingredients for Homemade Breakfast Syrup are:

1 1/2 cups packed brown sugar
1/2 cup splenda
1 cup corn syrup
1 cups water
1 tsp vanilla
1 tsp maple extract

Here is how you make Homemade Breakfast Syrup:

~In a saucepan, combine the sugar, splenda, water and corn syrup ~Bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. ~Remove from the heat; stir in maple flavoring and vanilla. ~Cool for 15 minutes. Makes about 3 1/2 cups and can be stored in a bottle in the cupboard just like store-bought syrup.*About 14, 1/4 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Homemade Breakfast Syrup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 158.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g