Breakfast

Breakfast Lasagna is for Breakfast.

Breakfast Lasagna takes 25 minutes to prepare.

Breakfast Lasagna takes 55 minutes to cook.

Breakfast Lasagna makes 1 servings.

The ingredients for Breakfast Lasagna are:

2 large (3" to 4-1/4" dia.) Potato, raw
1 serving Chopped Frozen Spinach - 1 package [SOGDOC6] (by SOGDOC6)
6 serving 1 large egg (per the egg board) 50g
1 small Onions, raw
16 oz Turkey, Ground turkey, 93% lean
1 tbsp Butter, unsalted
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
8 oz Cabot Seriously Sharp Cheddar Cheese
1 tbsp Salt
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Pepper, red or cayenne
1 tbsp Garlic powder

Here is how you make Breakfast Lasagna:

Sauté onions and peppers in butter til soft. Add turkey and 1/2 the salt plus the rest of the seasoning. Brown. Add spinach and cook until it has thawed. Drain. In a mixing bowl, whisk the eggs, add half the remaining salt, milk and cheese. Add black pepper if desired. Slice potatoes, skin on, about 1/8". Oil a casserole dish. Place a layer of potatoes and salt/pepper them. Add 1/3 of meat mixture. Add 1/3 of egg mixture. Repeat until all ingredients are used. Put into a 400°F oven for 45-55 minutes until potatoes are soft and eggs firm.Serving Size: Makes 6-8 4x4 in servingsNumber of Servings: 1Recipe submitted by SparkPeople user YDOINEEDALOGIN.

The nutritional information for Breakfast Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,866.3

• Total Fat: 154.4 g
• Cholesterol: 1,736.1 mg
• Sodium: 9,857.8 mg
• Total Carbs: 159.7 g
• Dietary Fiber: 23.7 g
• Protein: 210.0 g

The dietary needs meet for Breakfast Lasagna is Gluten Free