The recipe Low Carb Breakfast Mexican Fudge

Made From Scratch Recipes

Low Carb Breakfast Mexican Fudge recipe is a Mexican Breakfast meal that takes 30 minutes to make. If you enjoy Mexican for Breakfast, you will like Low Carb Breakfast Mexican Fudge!

Low Carb Breakfast Mexican Fudge

Low Carb Breakfast Mexican Fudge Recipe
Low Carb Breakfast Mexican Fudge

Don't let the name fool you...no chocolate here. A yummy low carb breakfast that is easy to make and store for a quick on the go breakfast.

Low Carb Breakfast Mexican Fudge

What Course Is Low Carb Breakfast Mexican Fudge?

Low Carb Breakfast Mexican Fudge is for Breakfast.


How Long Does Low Carb Breakfast Mexican Fudge Recipe Take To Prepare?

Low Carb Breakfast Mexican Fudge takes 5 minutes to prepare.


How Long Does Low Carb Breakfast Mexican Fudge Recipe Take To Cook?

Low Carb Breakfast Mexican Fudge takes 30 minutes to cook.


How Many Servings Does Low Carb Breakfast Mexican Fudge Recipe Make?

Low Carb Breakfast Mexican Fudge makes 12 servings.


What Are The Ingredients For Low Carb Breakfast Mexican Fudge Recipe?

The ingredients for Low Carb Breakfast Mexican Fudge are:

4 cups of shredded chedder cheese
1- 7oz can of diced green chiles
4 eggs
3 precooked sausage patties
cooking spray


How Do I Make Low Carb Breakfast Mexican Fudge?

Here is how you make Low Carb Breakfast Mexican Fudge:

Heat oven to 350 degrees. Spray a 10 x 8 casserole dish with cooking spray. Then line bottom with 2 cups of shredded chedder cheese. Next heat your sasuage patties in microwave so you can cut up into little bite size pieces. In a bowl mix the eggs, chiles and sausage. Pour mixture over cheese in casserole dish and spread evenly. Then top with the remaining 2 cups of cheese. Cook for 30 minutes and then let cool for at least 10 so it will be easy to cut into bars.Serving Size: Cut into 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user BRITTON96.


What's The Nutritional Info For Low Carb Breakfast Mexican Fudge?

The nutritional information for Low Carb Breakfast Mexican Fudge is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 15.8 g
  • Cholesterol: 42.7 mg
  • Sodium: 350.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

What Type Of Cuisine Is Low Carb Breakfast Mexican Fudge?

Low Carb Breakfast Mexican Fudge is Mexican cuisine.


What Dietary Needs Does Low Carb Breakfast Mexican Fudge Meet?

The dietary needs meet for Low Carb Breakfast Mexican Fudge is Low Carb


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