Breakfast

Mexican Breakfast Scramble is for Breakfast.

Mexican Breakfast Scramble takes 10 minutes to prepare.

Mexican Breakfast Scramble takes 15 minutes to cook.

Mexican Breakfast Scramble makes 4 servings.

The ingredients for Mexican Breakfast Scramble are:

4 oz. Jennie-O Lean Italian Seasoned Ground Turkey
2 cups Egg Beaters Southwestern style
1/8 cup chopped green pepper
1-2 tbsp chopped onion
1/2 cup Reduced Fat Shredded Cheese
Salsa (I used Pace Picante Salsa Mild)

Here is how you make Mexican Breakfast Scramble:

Cut green peppers and onion, place in non-stick pan with Ground Turkey and cook until done.While cooking turkey in a different non stick pan add the 2 cups of Egg Beaters Southwestern style and cook until done/scrambled. Then combine and mix. Top with 1/8 cup reduce fat shredded cheese and 2 tbsp of salsa.Place on your choice of tortilla for a breakfast burrito or instead of ground turkey, use portabella mushrooms for a great taste and vegetarian meal as well! You can top with chopped tomatos or fat free sour cream, depending on how you enjoy your meal...Number of Servings: 4Recipe submitted by SparkPeople user JENIKLOSS.

The nutritional information for Mexican Breakfast Scramble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.2

• Total Fat: 5.0 g
• Cholesterol: 30.0 mg
• Sodium: 860.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 20.6 g

Mexican Breakfast Scramble is Mexican cuisine.

The dietary needs meet for Mexican Breakfast Scramble is Low Fat