Breakfast

Breakfast muffin cups with what I had on hand is for Breakfast.

Breakfast muffin cups with what I had on hand takes 10 minutes to prepare.

Breakfast muffin cups with what I had on hand takes 30 minutes to cook.

Breakfast muffin cups with what I had on hand makes 24 servings.

The ingredients for Breakfast muffin cups with what I had on hand are:

2 large eggs
8 slices pepperoni
1/4 cup mexican style four cheese blend
1 cup fresh spinach
1/4 cup red bell pepper
1/4 cup green bell pepper
1 cup flour
1/4 tsp salt
1/4 tsp pepper
1/4 tsp lawry's seasoning salt

Here is how you make Breakfast muffin cups with what I had on hand:

*Beat 2 large eggs in a mixing bowl*Add cheese, milk, shredded spinach, chopped red and green bell peppers, 8 slices of pepperoni and salt, pepper and seasoned salt and mix well*Add flour and mix until it's all wet*Fill a 24 cup mini muffin tin with mixture*Bake at 350 degrees for 30 minutes or until browned and done throughMakes 24 mini muffins/Servings figured using one muffin per serving*I would have used sausage instead of the pepperoni if I'd had any on hand.Number of Servings: 24Recipe submitted by SparkPeople user JENNI-1976.

The nutritional information for Breakfast muffin cups with what I had on hand is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.8

• Total Fat: 1.1 g
• Cholesterol: 19.2 mg
• Sodium: 56.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g