Breakfast

Breakfast muffin sandwiches is for Breakfast.

Breakfast muffin sandwiches takes 10 minutes to prepare.

Breakfast muffin sandwiches takes 20 minutes to cook.

Breakfast muffin sandwiches makes 12 servings.

The ingredients for Breakfast muffin sandwiches are:

12 large eggs
4 ounces shredded cheddar cheese
2 TBSP real bacon bits
12 slices honey ham
12 english muffins
Salt
Pepper

Here is how you make Breakfast muffin sandwiches:

Preheat oven to 350. In a 12-cup muffin tin, spray a bit of nonstick spray and crack one egg in each hole. Salt and pepper as desired and sprinkle with bacon bits. Bake for 20 minutes or until egg is set. While egg is baking, split muffins and toast them. When eggs are done, sprinkle some cheese on a muffin bottom, top it with the egg, a slice of ham, and the top of the muffin.Serving Size: Makes 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user OHTHEBETHER.

The nutritional information for Breakfast muffin sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.8

• Total Fat: 9.8 g
• Cholesterol: 203.3 mg
• Sodium: 498.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.0 g
• Protein: 15.6 g