Breakfast

japanese breakfast noodles is for Breakfast.

japanese breakfast noodles takes 10 minutes to prepare.

japanese breakfast noodles takes 15 minutes to cook.

japanese breakfast noodles makes 1 servings.

The ingredients for japanese breakfast noodles are:

1 Egg, beaten
0.5 Cup chopped Cucumber
10 Strips Yellow Pepper (can be chopped)
0.5 Cup chopped Onion
0.5 Cup chopped Red Bell Pepper
0.5 Cup diced Celery
0.5 Cup Snow Peas
1 Cup diced or chopped Turkey (or chicken)
1 Cup Soba Noodles

Here is how you make japanese breakfast noodles:

*Makes one serving. If you need more servings just increase the ingredients :) ** Remember, the ingredients I'm using are fresh. If you want to use frozen ingredients, boil them in water before combining. I use precooked turkey or chicken.1. Combine the vegetables together in a container, set aside.2. Bring water to boil and cook noodles until tender. I think it usually takes about 10 minutes. Drain noodles and set aside3. Pour the soy sauce into wok or frying pan, place over stove top on medium-high heat. 4. Place the noodles, vegetables and turkey into the wok when the soy sauce just starts to sizzle. Mix them together well.5. Pour the beaten egg over top of the noodles, mixing it into the noodles. Cook until the vegetables are nicely colored and to your liking. Once the egg is added I usually cook it for about 3-5 minutes. This makes 1 serving. It's great with a small bowl of miso soup. Number of Servings: 1Recipe submitted by SparkPeople user BRIMINUS150.

The nutritional information for japanese breakfast noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 521.1

• Total Fat: 10.3 g
• Cholesterol: 309.1 mg
• Sodium: 1,430.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 5.8 g
• Protein: 59.8 g

japanese breakfast noodles is Asian cuisine.

The dietary needs meet for japanese breakfast noodles is Low Fat