Breakfast

Bananna Oat Breakfast Cookie is for Breakfast.

Bananna Oat Breakfast Cookie takes 5 minutes to prepare.

Bananna Oat Breakfast Cookie takes 15 minutes to cook.

Bananna Oat Breakfast Cookie makes 2 servings.

The ingredients for Bananna Oat Breakfast Cookie are:

0.33 cup Oats, Quaker
0.33 cup Flour - Gold medal all purpose flour
0.33 serving dry milk powder (23g makes 1 cup of milk)
0.75 tsp Cinnamon, ground
1 tbsp chopped walnuts
0.25 tsp Baking Powder
1 tsp Vanilla Extract
0.5 serving Fruit, BANANA, Fresh 7-8 (by CRLYN31)
2 tsp Splenda
1 tbsp PB Fit
0.25 cup Applesauce, unsweetened

Here is how you make Bananna Oat Breakfast Cookie:

Mash 1/2 banana mix with rest of the ingratiates. Spray cookie sheet with Pam and make two cookies bake at 350 degrees for 15 to 25 minutes.Serving Size: 1 cookie makes 2Number of Servings: 2Recipe submitted by SparkPeople user MRTCAM2.

The nutritional information for Bananna Oat Breakfast Cookie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.1 g
• Cholesterol: 0.2 mg
• Sodium: 111.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.2 g
• Protein: 7.3 g