The recipe Individual Breakfast Omelet

Made From Scratch Recipes

Individual Breakfast Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Individual Breakfast Omelet!

Individual Breakfast Omelet

Individual Breakfast Omelet Recipe
Individual Breakfast Omelet

High protein breakfast omelet - 1 whole egg

What Course Is Individual Breakfast Omelet?

Individual Breakfast Omelet is for Breakfast.


How Long Does Individual Breakfast Omelet Recipe Take To Prepare?

Individual Breakfast Omelet takes 5 minutes to prepare.


How Long Does Individual Breakfast Omelet Recipe Take To Cook?

Individual Breakfast Omelet takes 5 minutes to cook.


How Many Servings Does Individual Breakfast Omelet Recipe Make?

Individual Breakfast Omelet makes 1 servings.


What Are The Ingredients For Individual Breakfast Omelet Recipe?

The ingredients for Individual Breakfast Omelet are:

omelet, egg, cottage cheese, turkey, salsa


How Do I Make Individual Breakfast Omelet?

Here is how you make Individual Breakfast Omelet:

1. Beat 1 whole egg (add dash of pepper, garlic powder, onion powder to the mixture)2. Spray saut? pan with Pam or small pat of butter3. Pour egg mixture into pan4. Sprinkle 1 tbsp. of shredded cheese all over egg mixture as it bubbles and starts to firm up5. Once omelet is almost completely firm and cooked, add 1/4cup of cottage cheese down the middle (I add it along the line of the handle so it folds out easy ?the handle and the toppings would like up)6. On top of the cottage cheese, sprinkle cracked pepper6. Then spread 1 tbsp. of fire roasted salsa on top/along the line of the cottage cheese7. Dice up 2 slices of deli turkey and add it on top of the cottage cheese, and salsa toppings8. Add a sprinkle of hot sauce if you like, otherwise, fold your omelet onto the plate and enjoy!Serving Size:?1


What's The Nutritional Info For Individual Breakfast Omelet?

The nutritional information for Individual Breakfast Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 15.3 g
  • Cholesterol: 247.5 mg
  • Sodium: 1,190.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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