The recipe Linda's Breakfast Omelette

Made From Scratch Recipes

Linda's Breakfast Omelette recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Linda's Breakfast Omelette!

Linda's Breakfast Omelette

Linda's Breakfast Omelette Recipe
Linda's Breakfast Omelette

What Course Is Linda's Breakfast Omelette?

Linda's Breakfast Omelette is for Breakfast.


How Long Does Linda's Breakfast Omelette Recipe Take To Prepare?

Linda's Breakfast Omelette takes 15 minutes to prepare.


How Long Does Linda's Breakfast Omelette Recipe Take To Cook?

Linda's Breakfast Omelette takes 5 minutes to cook.


How Many Servings Does Linda's Breakfast Omelette Recipe Make?

Linda's Breakfast Omelette makes 2 servings.


What Are The Ingredients For Linda's Breakfast Omelette Recipe?

The ingredients for Linda's Breakfast Omelette are:

2 eggs
1 cup egg substitute
1/3 cup sliced mushroom, saute'd
1/4 cup diced red bell pepper, saute'd
1/4 cup onion, diced, saute'd
dash salt
dash ground pepper
1 teaspoon garlic powder
1 tablespoon canola oil
1/2 cup shredded Swiss cheese



How Do I Make Linda's Breakfast Omelette?

Here is how you make Linda's Breakfast Omelette:

1) Whisk together the eggs, egg substitute, salt, pepper, and garlic powder. 2) Pour the egg mixture into a hot oiled pan.3) Once the egg mixture is about half set, sprinkle the eggs with the saute'd mushrooms, saute'd onion, saute'd red pepper, and Swiss cheese. 4) Cook the omelette until the egg is fully solid, and the cheese is nice and melted. Fold over the omelette, and serve with your favorite breakfast side dishes. Serving Size: 1 very hungry person or 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Linda's Breakfast Omelette?

The nutritional information for Linda's Breakfast Omelette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 19.5 g
  • Cholesterol: 211.1 mg
  • Sodium: 449.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.9 g

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